Wednesday, May 6, 2020

Gross Structure of Meat - 3254 Words

FT 114C Laboratory Experiment 1 Gross Structure of Meat Group 3 3F-1 Bayongasan, Geneva Cavero, Monica Dela Cruz, Charles Manucom, Jose Lorenzo Matias, Maria Paula Sanchez, Irish Soriao, Angelica Tan, July Anne Torres, Lean Uson, Beatrix Date of Submission: November 14, 2012 I. Introduction Meat is the flesh of animals utilized as food (Lawrie, 1998). Some significant sources of meat include sheep, goat, pigs, and lamb (Warriss, 2010). As stated by Warriss (2010), the carcass meat is composed of lean, fat and bone, and connective tissues. Carcass represent the portion of the body remaining after removal of the blood, head, feet, hides, digestive tracts, and organs (Lawrie, 1998). The composition of the†¦show more content†¦Rolls | Morcon | | | Boneless Strip Steak | | | | T-Bone Steak | | | | Porterhouse Steak | | | | Tenderloin Roast | Solomillo | | | Tenderloin Steak | Solomillo | | Round BoneFlat Bone | Sirloin Steak | Tapadera | | | Top Sirloin Steak | Tapadera | | | Tri-tip Roast | Goto | | | Loin Roast | | | | Boneless Loin Roast | | | | Loin Chop | | | | Kidney Chop | | | | Butterfly Chop | | | | Osso busco | | | | Breast | | | | Boneless Breast Roast | | | | Riblet | | | | Round Steak | Piema Corta | | | Boneless Rump Roast | | | | Top Round Steak | | | | Top Round Roast | | | | Bottom Round Roast | Philippine Beef Steak or Bistek Cut | | | Eye Round Roast | | | | Round Tip Roast | | | | Sirloin Tip Steak | Kare kare cut | | | Leg Cutlet | | | | Ground Beef | | | | Beef for Stew | | | | Cubed Steak | | | | Ground Veal | | | | Cubes for Kabobs | | Hog | | Shoulder Butt (Shoulder) | Kasim | | | Pork Arm Picnic (Shoulder) | Pigue | | | Blade Steak (Shoulder) | | | | Blade Boston Roast (Shoulder) | | | | Arm Picnic (Shoulder) | | | | Hock (Shoulder) | Pata | | | Spareribs (Side) | | | | Pork Belly (Side) | Liempo | | | Sliced Bacon (Side) | | | | Blade Chop (Loin) | | | | Rib Chop (Loin) | | | | Loin Chop (Loin) | T-bone | | | Sirloin Chop (Loin) | | | | Pork Sirloin Cutlet (Loin) |Show MoreRelatedDifferences Between Female And Female Babies1716 Words   |  7 Pagessets the baby up for the rest of its life ending the germinal stage of development. 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